Well after a week of Harvesting and canning. I decided today no work. Last night before I went to bed I put some ribs in a vaccum seal canaster with some BBQ rub. Today at about 1:00ish, my husband and I put the ribs in the smoker.
As you can see they turned out wonderful. We also went out to the garden and picked some leaf lettuce, swiss chard, turnips and cucumber. Along with the iceburg lettuce I had harvested eariler in the week, I put together a salad.
What a great dinner and the cost was only $3.21 per person, with ribs for another supper. Now you can't beat that.