We ate all (a lot) of the sugar peas, many carrots, all the radishes (two types red & white), a lot of lettuce, some cucumbers, Swiss Chard, Broccoli, Cauliflower, Turnips, and Bell peppers.
In the above picture are; Carrots, Grape leaves, Cauliflower, Jalapeno and Bell Peppers, Dill, and Cucumbers. Can you say PICKLES!!!
Janice boiled off two dozen Eggs to pickle along with Bell peppers, Cauliflower, Jalapeno peppers, Carrots, Cucumbers, Garlic, Onion, Dill, and Grape leaves for crispness.
Janice also picked some Rutabagas for us to eat and gave the neighbor some Lettuce, Swiss Chard, Rutabagas, and some Carrots.